When you think of chocolate, what comes to mind? Most people, when asked that question, think of decadent desserts like chocolate mousse or chocolate cake or brownies – the list of delicious desserts featuring chocolate goes on and on. Chocolate has been a traditional favorite of people the world over for millennia. We presented an entire exhibition talking about everything chocolate in the Museum in 2012 titled: Chocolate: the Exhibition. But does bacon come to mind? How about potato chips? Since 2012, Chocolate After Dark: A Wine and Chocolate Experience has been Turtle Bay’s valentine to all things chocolate – both sweet and savory!
This year’s Chocolate After Dark will be held on February 2, 2017 in the Turtle Bay Museum. Tickets are on sale now for this 21 and over event and can be purchased online or at the Museum for $35 each. This wine and chocolate tasting event is a fundraiser for Turtle Bay and features local restaurants and area wineries providing tastes of wine, adult beverages and sweet and savory chocolate items for our guests to enjoy. Thanks to Win-River Resort and Casino and Anderson’s Fine Jewelry, we are also featuring a raffle during the evening with two prizes: a stocked wine refrigerator and a 14kt gold and sterling silver diamond bracelet. Tickets for the raffle will be on sale during the evening and you must be present to win.
In previous years, Chocolate After Dark has offered tastes highlighting exotic combinations such as chocolate-dipped prawns with oven toasted coconut on a coconut infused white chocolate sauce, or slow roasted pork tenderloin – with a cocoa powder rub served with a red wine chocolate demi-glace along with a toasted crostini or even bacon wrapped sea scallops – with a white chocolate vanilla dipping sauce. This year’s chefs are still finalizing their tasty menus.
This year’s Chocolate After Dark will feature both sweet and savory tastes from some of Redding’s favorite restaurants and chocolatiers: Clearie’s Restaurant & Lounge, View 202, Cicada Cantina, Premiere Catering, Market Street Steakhouse, From the Hearth, Chocolat de Nanette and Sweetspot. Each will present their own favorite chocolate items for you to enjoy. Paired with wine from Moseley Family Cellars, Dakaro Cellars, Merlo Family Vineyards, Churn Creek Cellars, and Lassen Peak Winery, it’s sure to be an evening your taste buds will never forget. Come join the fun!
Chocolate dipped bacon, anyone?